Crock Pot Shredded Chicken

I am going to share a few of my favorite recipes here on my blog for a while...

Crock Pot Shredded Chicken (Takes 5 Mins to prepare)

This is perfect if you have NO time to make dinner and you have to run bc you are late for church. ;)

Items you need:
5 Breasts Boneless Skinless Chicken
Swanson's Chicken Broth/ or water mixed with chicken bullion
Garlic Herb Seasoning
1/2 Cup chopped onions or Dehydrated Onions
3 Garlic Cloves

Lay the Chicken Breasts flat on the crock pot and turn it on High.
Pour the chicken broth so it almost covers the top of the chicken making them look like chicken islands.
Sprinkle the garlic and herb spices over the chicken. (If you don't have garlic herb spice, use crushed basil, a bay leaf, some oregano, and a little salt and up the Garlic from 3 cloves to 5 minced)
Sprinkle your onions over the chicken and cover the crock pot for 4-5 hours. (Check to make sure you dont need to add chicken broth at about 4 hours.)

About 20 mins before serving, use two forks and shred the chicken. Enjoy!

I like to use the left over shredded chicken sprinkled over a salad for lunch, or toss it in some macaroni and cheese the next night for dinner and bake it covered with bread crumbs! Yummy!